Karak tea

Karak tea, also known as karak chai, is a beloved beverage in the Middle East and South Asia, particularly in Gulf countries like Qatar, the UAE, and Oman. Renowned for its robust flavor and creamy texture, karak tea is made by simmering black tea with milk, sugar, and aromatic spices such as cardamom, saffron, and ginger. This strong, sweet tea is a staple in daily life, enjoyed at any time of day, and often shared with friends and family as a symbol of hospitality and warmth. Its rich, invigorating taste and comforting qualities make it a cherished tradition in many cultures.